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Yummly User: "delicious! followed the recipe to the letter." Read More
15Ingredients
40Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (ends trimmed)
- 1 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 1 shallot (finely chopped)
- 3 thyme sprigs (fresh)
- 2 cups arborio rice
- fine sea salt
- freshly ground pepper
- 1/4 cup dry white wine (2 fl. oz./60 ml)
- 6 cups chicken broth (48 fl. oz./1.5 l, heated to a simmer)
- 2 tsp. grated lemon zest (finely)
- 1/2 cup heavy cream (4 fl. oz./125 ml)
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh flat leaf parsley (minced)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein23g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Yummly User 2 years ago
delicious! followed the recipe to the letter.
Yummly User 3 years ago
Very good! I’ve always been scared to make risotto but it was really easy. Lots of stirring and I can see why it can be messed up so easily now. I will definitely make this again
Yummly User 3 years ago
lot of stirring... a small amount of wine, still means i need a whole bottle.
Yummly User 3 years ago
Excellent very moist and creamy
Yummly User 4 years ago
Amazing! Great tastes
Yummly User 4 years ago
Adding the ladle of broth at the end made the risotto a tad runny. The consistency was still very good. We served it with a grilled chicken breast seasoned with poultry spices and a 2017 California Chardonnay.
Yummly User 4 years ago
Adjusted+ the liquids and added mushrooms and it turned out great!
Yummly User 4 years ago
Lovely! I also added cremini mushrooms and subbed dry vermouth for the wine😋
Yummly User 5 years ago
Turned out great! The lemon zest gave a nice subtle lemon flavor which brightened it up nicely.
Yummly User 5 years ago
AMAZING! Loved the lemon with the asparagus. Creamy & cheesy but not too cheesy.
Yummly User 5 years ago
Really enjoyed this recipe. I used less lemon than what was called for in the recipe and it still had a strong lemon flavor. Overall great, though!