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10Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. mushrooms (rinsed and patted dry)
- 1 lb. chicken tenders
- 1 1/2 tsp. garlic salt (to taste, divided, plus more to taste)
- 1 Tbsp. butter (divided)
- 1 Tbsp. olive oil (divided)
- 1/4 cup fresh dill (chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup green onion (chopped)
- 2 garlic cloves (minced)
- 3/4 cup heavy whipping cream
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol140mg47% |
Sodium180mg8% |
Potassium690mg20% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 12 days ago
Hi there and thank you for sharing. This was absolutely delicious. Well the idea was greatly appreciated. I made this with a massive pork chop. The meat was marinated overnight with the herbs you listed but adtl ones for more flavor and a small lemon. I didn’t have HC but buttermilk so I used that, but it wouldn’t get thick until I added a wee bit of cornstarch. Pared it with some fun pasta.
Yummly User 2 months ago
So Good 😊 I used linguine noodles and cornstarch with fairlife milk, instead of heavy whipping cream. Recommend trying a substitute for heavy cream. Definitely recommend and will prepare again.
Yummly User 2 months ago
It was delicious! I added paprika for color. I had white rice on the side.
Yummly User 8 months ago
Perfect, added some noodles.
Yummly User a year ago
Amazzinngg.
My boyfriend doesn't like mushrooms that much, but he absokutely loved this! Both of our fav meals
Yummly User 2 years ago
My favorite recipe I’ve found so far. I throw some protein pasta in mine, and it’s incredible!
Yummly User 2 years ago
Delicious, easy. Family loved it. Will
Make again .
Yummly User 3 years ago
It came out great! Very seasoned!
Yummly User 3 years ago
Excellent, this is a dish I will make over and over again. Chicken came out so juicy. My wife loved it!
Yummly User 3 years ago
A family favorite! I make this whenever I have guest over and it’s always a hit. Even for those who don’t like mushroom!
Yummly User 3 years ago
I’m a beginner and this was easy and tasty. My toddler even ate all the mushrooms on his plate! Do take note that the author says to make sure you prep and cut your spices ahead of time because the recipe moves quickly. They were right. Also I feel like I should have just doubled the recipe and made it with 2 lbs of chicken tenders. It did not last long between 2 adults and a toddler.
Yummly User 3 years ago
amazing, very good. my guests were impressed.
Yummly User 3 years ago
deglazed the pan after the chicken cooked with white wine. added great flavor and lightened the richness of the cream.
will use more wine next time to make it alittle lighter
Yummly User 3 years ago
Wow, this was a great recipe! I went to farmers market this morning and bought fresh mushrooms. Made this for dinner tonight. I don’t like changing chefs recipes, but I am not a real fan of dill, so I substituted three fresh thyme sprigs from my garden. This recipe had a wonderful delicate flavor!!!
My husband and I just loved it. Thank you Natasha!
Yummly User 3 years ago
i used cream of mushroom soup rather than heavy cream. the meal was very tasty
Yummly User 4 years ago
I definitely had to cook the chicken longer than directed, other than that the recipe worked out well. Served with egg noodles. Very flavorful, loved the mushrooms! The leftovers were even better
Yummly User 4 years ago
Soooo yummy!!! Tons of flavor! Kids loved it too!
Yummly User 4 years ago
Excellent! My kids loved it!
Yummly User 5 years ago
This is quick and delicious
Yummly User 5 years ago
This is a simplistic delicious recipe that is quick to make. My older children liked it its just harder to get my younger children to try it, they eventually did and 1 out of the 2 liked the chicken. Definitely a recipe that I will make again for simplicity and flavor
Yummly User 5 years ago
We make this at least every 2 weeks, sometimes every week!! Huge hit in our house. I serve this over garlic cheddar mashed potatoes. Delicious.
Yummly User 5 years ago
Delicious!! This was a total hit!! Followed recipe exactly how it was and served with white rice!!
Yummly User 5 years ago
So easy and SO yummy!
Yummly User 5 years ago
Quick, easy and delicious. Will definitely make again.
Yummly User 6 years ago
It was absolutely delicious. I will definitely make this again.