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Description
This tasty Greek-style dressing tops Greek Salad with Pork. It can also be used as a dip for veggies.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain yogurt (low-fat)
- 1/2 cup sour cream (nonfat)
- 1 tsp. lemon juice
- 1 clove garlic (minced, 1/2 teaspoon)
- 1/4 tsp. dried oregano leaves
- 4 Tbsp. milk (nonfat)
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Directions
- Prepare salad dressing: Stir together yogurt, sour cream, lemon juice, garlic and oregano in small bowl until well combined. Stir in enough milk to desired consistency. Cover and refrigerate until serving.
- Nutrition Information per Serving for Dressing (2 tablespoons)
NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium50mg2% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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