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Yummly User: "So delicious and easy! I used 8 oz elbow macaroni…" Read More
7Ingredients
30Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups macaroni (uncooked)
- 1 cup cheeses (shredded, any combination you prefer-I like Harvard, cheddar & munster)
- 1/4 cup shredded Parmesan (fresh)
- 1 cup Velveeta (cubed)
- 3 cups milk
- 3/4 cup heavy cream
- 1/3 cup butter (cubed)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories900Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat39g195% |
Trans Fat |
Cholesterol210mg70% |
Sodium1360mg57% |
Potassium760mg22% |
Protein33g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A45% |
Vitamin C6% |
Calcium90% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
So delicious and easy! I used 8 oz elbow macaroni and 2 1/2 cups 1% milk. Used a cheddar variety cheese and Parmesan variety as well. The 1 cup velevetta I used 2 squares from the 5 fresh pack. I stirred it about 3 times throughout the 2 hours and 15 minutes on high. Did not go the full 2 1/2 hours. Was not soupy at all, perfectly creamy ☺️.
Double batch- used 5 1/2 cups milk, 16 oz pasta and doubled the rest.
Yummly User 3 years ago
i thought it was excellent. I added my own little touches bacon and onion. I was worried it was still soupy but it set up nicely. It is a smooth creamy bite. yummmy