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Yummly User: "UPDATE: it's good with nutmeg too! start with 1/2…" Read More
17Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. boneless, skinless chicken thighs (cut into 1-inch chunks)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 3 cloves garlic (minced)
- 8 oz. cremini mushrooms (thinly sliced)
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1/2 tsp. dried thyme
- 1/4 cup flour (all-purpose)
- 4 cups chicken stock
- 1 bay leaf
- 1/2 cup half-and-half (or more, as needed*)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 sprig rosemary
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium440mg18% |
Potassium660mg19% |
Protein16g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A110% |
Vitamin C10% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(202)
Yummly User a year ago
UPDATE: it's good with nutmeg too! start with 1/2 tsp
super good! I added yellow potatoes, spinach & more broth
Yummly User a year ago
Delicious. So easy and quick. I only replaced the Half and half with heavy cream since that’s what I usually have in the refrigerator. I also used 50% more mushrooms because we love them
Yummly User 2 years ago
I like this recipe a lot. Quick and easy with simple ingredients. I added spinach and brown rice to clean out the fridge.
Yummly User 2 years ago
Really delicious, although I used whipping cream cause I had it and I roasted a little fryer in advance and used some of the meat instead of chicken thighs. Doing this, it came together in 1/2 an hour. Excellent!
Yummly User 2 years ago
It was really good, and easy. I however added a little bit of cheese in it, and added some Orzo.
Yummly User 2 years ago
Bland. Will look for better recipe
Yummly User 2 years ago
It was Awesome! It came out great! I added cheddar cheese and that made it pop for me! Can’t wait to make it again!
Yummly User 3 years ago
Good, but kind of bland. Family did not want me to make again.
Yummly User 3 years ago
Delicious!! Doubled the recipe for my family of five. Turned out great. Served it with buttered Sourdough toast which soaked up the liquid amazingly. Everyone loved it.
Yummly User 3 years ago
This was really yummy! I love a good, creamy mushroom soup! The only problem I had was chopping the vegetables!! Limited hand strength!! I would definitely make this again!!
Yummly User 3 years ago
Yummy! I will make this again
Yummly User 3 years ago
I paired this soup with Avocado and roasted red pepper grilled cheese sandwiches...it was a huge hit!
Yummly User 3 years ago
It was a good starter recipe. I doubled chicken so then had to add more liquid/seasoning accordingly. Used portobello mushrooms instead of crimini. And cooked longer to let veggies get softer. Also threw a couple leek leaves in to simmer because I had them. It was good!
Yummly User 3 years ago
nice and easy!! Will make it again for sure.
Yummly User 3 years ago
Delicious, everyone’s favorite soup
Yummly User 3 years ago
Delicious also added kale
Yummly User 3 years ago
Ok, so this was my first attempt at soup. I double the recipe as we have a family of 5 and only found 1 thing wrong with it. There still wasn’t enough. The whole family loved it. The wife even took some to work. Turn out great!! Will definitely make it again.
Yummly User 4 years ago
Added a touch of smoked paprika, drained diced tomato and 1/2 cup rice. Adjusted liquid to account for rice by adding more cream and stock
Yummly User 4 years ago
I used chicken broth that I made from pieces and added the meat at the end. Very good!
Yummly User 4 years ago
i didn't put the milk to it or the rosemary and it was absolutely delicious! my husband and kids loved it!
Yummly User 4 years ago
Really satisfying cream of chicken soup without being overly creamy or too thin. Made this with chicken stock made in the instant pot & I highly recommend to use homemade stock.
Yummly User 4 years ago
Flavorful and satisfying texture! Will make again!
Yummly User 4 years ago
Great Chicken Soup. I made an “un-creamy” version with no flour & milk. Delish! ❤️🥰
Yummly User 4 years ago
Amazing and easy kids loved it served with crunchy French bread
Yummly User 4 years ago
Enjoyed this!
Used evaporated milk And flour slurry. Also added red wine, extra mushrooms, and wild rice. Very hearty and tasty!
Yummly User 4 years ago
very favorable will definitely be making again
Yummly User 4 years ago
A simple recipe to make. It is very flavorful. I have made it two times and it is now one of my favorites.
Yummly User 4 years ago
Used chicken breast as that is all I had, but added a bit of pancetta for some fatty flavor, plus risoni for a bit of bite. Turned out great!
Yummly User 4 years ago
i made this for my lady and we loved it.
Yummly User 4 years ago
It was very good. I used more mushrooms but didn’t use the celery. It was extremely flavorful and I would make again