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Yummly User: "Added green enchilada sauce and it was wonderful" Read More
6Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (chopped)
- 1 can cream of chicken soup
- 4 oz. green chilies (mild)
- 1/2 cup sour cream
- 1 cup cheese (divided in half)
- 6 burrito-size flour tortillas
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol110mg37% |
Sodium1200mg50% |
Potassium470mg13% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C120% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 3 years ago
Added green enchilada sauce and it was wonderful
Yummly User 3 years ago
Loved it. So did my boyfriend, who rarely gets excited about a new dish. I made no changes to the ingredients or directions, although I did serve with taco/hot sauce on the table. Will make again! (Pro tip: Boil your chicken in chicken broth or a combination of chicken broth and water for juicer chicken than boiling in plain water.)
Yummly User 3 years ago
Nice flavor. Just a little dry. I think I’ll use 2 cans of green chillies in the soup mixture the next time I try this recipe.
Yummly User 4 years ago
Amazing! I used 2 cans of diced jalapenos instead of green chiles and cooked my chicken in the crock pot with some green salsa and taco seasoning a couple of days before in advance. I used 2 large chicken breasts and it was just enough. Not pictured is the part we ate already because it was so good! The sauce really tasted like white queso. Definitely a keeper!
Yummly User 4 years ago
Really delicious and creamy. I was concerned the finished dish would be too bland but it wasn’t. Next time i make these enchiladas I will up the chili’s as I reduced them my first time making. The creamy sauce tamed the pickled jalapeños so the 4 ounce portion the recipe called for will be perfect.
Yummly User 6 years ago
Absolutely love these enchiladas! I did a few things different I added diced onion to the mix and added queso cheese on the inside of them. We make them all the time now and everyone loves them.
Yummly User 6 years ago
Family loved! Will make again!