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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (washed, dried)
- 8 slices bacon (diced)
- 1 cup half and half (you can also use heavy whipping cream)
- 2 Tbsp. Dijon mustard
- 1 cup grated Parmesan cheese (finely, divided)
- 3 cloves garlic (minced)
- salt
- ground pepper
- 1/8 tsp. nutmeg (optional)
- crushed red pepper (for garnish, optional)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol80mg27% |
Sodium1100mg46% |
Potassium760mg22% |
Protein23g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A35% |
Vitamin C170% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Yummly User a year ago
I just did in sauté pan added brussel sprouts and tiny bit of water to steam till mostly done then eyeballed the amount of rest ingredients to taste… cooked until sauce thickened and loved
Yummly User 3 years ago
Excellent. Definitely will make it again.
Yummly User 3 years ago
It's a keeper! Used half the sauce ingredients though, seemed like way to much for 1lb of sprouts. Half the sauce coated the sprouts without them swimming in it. Turned out just fine that way.
Yummly User 3 years ago
This has replaced the green bean casserole on any and all holidays I’m cooking. I’ve also cut this recipe in half for just a weekday dinner and it’s turns out just as great
Yummly User 4 years ago
Easy to make and it is a keeper!
Yummly User 4 years ago
Fantastic!! Have already made these 3 times in the last couple of weeks. My new favorite way to make Brussels sprouts. I quarter them and roast them in the oven till just about done. Then I combine everything in a casserole dish and bake till heated through. Highly recommend.
Yummly User 4 years ago
This was delicious! I cooked the Brussels sprouts in the pan with the bacon, bait it was very good!
Yummly User 4 years ago
Amazing! Got a family member who hates brussel sprouts to eat this, and like it!
Yummly User 4 years ago
It was very good and creamy. My son said it was his favorite way by far to have brussel sprouts.
Yummly User 5 years ago
Very rich and flavorful
Yummly User 5 years ago
A little greasy, but overall pretty tasty!
Yummly User 5 years ago
So delicious!!! I love Brussels sprouts and I wanted to try something new and I came upon this recipe and thankfully I had all the ingredients very easy recipe and so delicious we all loved it! Will be making again!
Yummly User 5 years ago
Danny loved it. Bacon was not included in recipe instructions. Next time, try and add to cooking Brussels sprouts in bacon grease.
Yummly User 5 years ago
The bacon got my kids to eat it.
Yummly User 5 years ago
It turned out awesome!!!! I would definitely drain the bacon fat next time.....just to be a little healthy;)
Yummly User 5 years ago
First time I've tried brussels sprouts, loved them. My 9 yr old son ate his too!!
Yummly User 5 years ago
This came out fantastic. I used regular mustard and smoked sausage. Still delicious!
Yummly User 5 years ago
Outstanding will make again the perfect holiday dish