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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. spaghetti (uncooked)
- 6 oz. pancetta (chopped)
- 2 cups half and half
- 2 large egg yolks
- 1 1/2 cups Parmesan cheese (freshly grated, plus more for garnish)
- 1 tsp. pepper (freshly ground)
- 4 Tbsp. basil (chopped)
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol195mg65% |
Sodium1110mg46% |
Potassium620mg18% |
Protein34g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C4% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(54)
Yummly User 9 months ago
simple and delicious. we doubled the recipe, as always, and used bacon instead of pancetta.
Yummly User 10 months ago
it is very good for eat.
Yummly User a year ago
Great. Added a little corn starch because I was nervous it wouldn’t thicken. Served with chicken
Yummly User a year ago
This was easy and very yummy I used heavy cream bc I had leftover from Christmas which made it richer
Yummly User 3 years ago
I had to add some flour and water to thicken the sauce. I used a blend of Pecorino and Parmesan and a mix of bacon and Pancetta. It was delicious!
Yummly User 3 years ago
Creamy cheesy yummy when teenage boys like a dish it stays in the rotation
Yummly User 3 years ago
Would make again! Yum!
Yummly User 3 years ago
Very tasty!
I will definitely make it again.
Yummly User 3 years ago
Super easy to make and really tasty
Yummly User 3 years ago
I found 1&1/2 cups Parmesan to be too much. Although I used flaked Parm, perhaps that was the issue. I also used half and half with some heavy cream, and if I made it again I would only uses the half & half.
Yummly User 4 years ago
seriously amazing. everyone liked it (even my picky son).
Yummly User 4 years ago
This was very good. Substituted bacon and spaghetti squash. Tip so you dont get curdled eggs in your sauce: temper a little bit of the warmed cream in a small bowl with the yolks little by little
Yummly User 4 years ago
Very creamy and good
Yummly User 4 years ago
It was a hit with my family! I will make it again!
Yummly User 4 years ago
Nice flavors and creamy. My go to carbonara recipe
Yummly User 4 years ago
Delicious! Would definitely make again
Yummly User 4 years ago
I don't know if I did something wrong or what, but that was about 50 times too much basil. I couldnt eat it. I ended up eating ice cream for dinner so I guess that's not a total loss.
Yummly User 4 years ago
Eggs cooked too fast :( still tasty
Yummly User 4 years ago
It turned out ok, we struggled to whisk the mixture in the pan so it was a bit lumpy
Yummly User 4 years ago
Had to use 4 oz pancetta 2 oz prosciutto but still amazing
Yummly User 4 years ago
So yummy and so easy to make I added spinach to mine for a little something green paired it with garlic roasted naan bread delicious!
Yummly User 4 years ago
I've made this recipe before, but used a different way of making it. Never used cream before. This sounds like a good way of getting it real creamy. I will make it tonight for dinner.
Yummly User 4 years ago
Great recipe! Modified slightly, but overall solid 👌🏻
Yummly User 4 years ago
Creamy and delicious. I used bacon, turned out absolutely amazing!
Yummly User 4 years ago
Absolutely delicious!! Added mushrooms, turned out great!
Yummly User 4 years ago
Turned out very good! I used bacon as a substitute & for anyone new to this type of dish be careful not to scramble your egg as the sauce will be less creamy & more chunky!
Yummly User 4 years ago
soo yummy and easy to cook. I used bacon instead of panchetta, and also added chicken, garlic and some chicken stock. 10/10 i will be using this recipe as a guide for all my future carbonara meals.
Yummly User 4 years ago
was really good and easy to make. I would put less cheese when cooking and add them after. I didn't have pancetta ... Used salmon and squid instead for the protein. Will do it again with pork and less cheese i the mix.
Yummly User 4 years ago
This was amazingly tasty and extremely easy to make!
Yummly User 4 years ago
Turned out great! I added some fresh garlic and shallots to the pancetta as well as pesto and sundried tomatoes to the egg yolks before combining with the half and half. Will definitely be making again.