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17Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- kosher salt
- cracked black pepper
- Cajun seasoning (or Creole seasoning)
- dried oregano
- 2 Tbsp. olive oil
- 6 oz. andouille sausage (or smoked sausage, thinly sliced)
- 10 oz. fettuccine pasta
- 1/2 yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 4 tsp. Cajun seasoning (or Creole seasoning)
- 1 tsp. brown sugar
- 3 cloves garlic (chopped)
- 1/2 cup crushed tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 2/3 cup grated Parmesan
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Directions
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol145mg48% |
Sodium820mg34% |
Potassium620mg18% |
Protein26g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A50% |
Vitamin C70% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User a year ago
It was a hit with the kids, but I did make the heat a little mild. Can't wait to make it again with some more heat.
Yummly User 3 years ago
It came out pretty good I added spinach with garlic bread we love it
Yummly User 3 years ago
It was delicious! Made it for my whole family with some garlic bread and a nice salad. We all loved it!
Yummly User 3 years ago
It came out good but i used penne pasta and i should've used fettuccine instead. as far as taste nice bit of spice but not overwhelming. i will make again with a different pasta choice.
Yummly User 4 years ago
I used andouille sausage and green and orange pepper on hand. It turned out great!
Yummly User 4 years ago
This dish was AMAZING! For me it’s not a every week dish maybe twice a month for my family, but definitely was good! I didn’t use shrimp because I’m allergic or regular sausage because my husband is vegan so we found alternatives
Yummly User 4 years ago
Great recipe. Our family loved it!
Yummly User 4 years ago
Awesome! not too spicy and delicious
Yummly User 4 years ago
Turned out great! My family loved it!
Yummly User 4 years ago
instructions were too vague.
Yummly User 4 years ago
Turned out extremely well! Didn't use any salt just creole seasoning and seasoned salt. Will definitely make again!
Yummly User 4 years ago
This was great. It is a little vague on where and when to add the spice seasoning but with that said it’s not to hard to figure out. Thanks again. The family lived it.
Yummly User 5 years ago
Pretty tasty!!! Directions were unclear when to add all ingredients
Yummly User 5 years ago
It was great! I made it work w/bow tie pasta. Won’t cook it every week but will be making it every time I’m in the mood for some Cajun pasta. Didn’t have any sausage on hand so just used the extra shrimp.
Yummly User 5 years ago
This was amazing! It’s similar to what they call “pastalaya” in Louisiana. Great spice and flavor. Will definitely be making this again
Yummly User 5 years ago
I actually messed it up, but still put all the same ingredients together and it still Rocks. Going to be making it again. You can't go wrong with this one.
Yummly User 5 years ago
My family really enjoyed it!😊 Definitely a recipe that I will make again.
Yummly User 5 years ago
It was great. Creamy with a little bit of kick and slightly smoky. Will definitely make it again
Yummly User 5 years ago
great.. added crab no saltnor pepper.. used chessapeke bay instead.
Yummly User 5 years ago
This was incredible. There’s no need to buy Cajun seasoning though; you can google the ingredients and you probably already have them in your house. Salute to the originator of the recipe.
Yummly User 5 years ago
Second time making this . It’s delicious!!!
Quick and easy and fills you up