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Yummly User: "Good recipe! I didn't have any lemons or basil, s…" Read More
7Ingredients
10Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (227 g)
- 1/2 cup grated Parmesan cheese
- 14 oz. artichoke hearts (396 g, drained, rough chopped)
- 1/4 tsp. lemon zest
- 1 tsp. fresh basil (chopped)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
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Directions
- Place all ingredients in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and Process for 1-2 minutes until ingredients are well combined and artichoke is well chopped.
- Chef’s Tip: Serve at room temperature or hot with pita chips.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium390mg16% |
Potassium250mg7% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A10% |
Vitamin C8% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 3 years ago
Good recipe! I didn't have any lemons or basil, so I used lemon-pepper to season and left out the basil. I also added some red pepper flakes and garlic powder. The dip is creamy and delicious.