Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Cream of Pumpkin Soup with Corn and Pine Nuts
LA COCINA DE BABEL8Ingredients
75Minutes
Add to Meal Planner
Add to Meal Planner
Description
The start of the autumn season means cooler weather, changing leaves, and the emergence of pumpkins in all your local grocery stores. For those cooler nights, this cream of pumpkin soup is just the dish to warm you up. Creamy and smooth, this pumpkin soup features sweet corn and pine nuts for a light crunch. Made with vegetable stock, this soup is vegetarian friendly. Omit or substitute the butter to make this soup vegan.
Ingredients
US|METRIC
4 SERVINGS
- 1 pumpkin (approx. 1 kilo.)
- 1 Tbsp. olive oil
- 1 tsp. butter
- 1/2 onion (chopped)
- 1 can sweetcorn (approx. 140 grams)
- vegetable stock (1 lt.)
- 150 grams pine nuts
- ground allspice (Freshly)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Pre-heat the oven to 200C.
- Cut the pumpkin in half lengthwise and remove the seeds.
- Place the halves, face down, in the oven for 45 minutes or until soft and tender.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes