it turn out excellent. kids ate it all.

Yummy! Made more than once.

Easy and good. My husband felt like he was missing onions though.

It was very tasty. I did add sauted onions. Will make it again.

Loved it going to add more fresh mushrooms next time!!

I sautéed mushrooms with Marsala and mixed with cream of mushroom to bake. Sooooo good!

quite good. definitely a change of pace.

Easy to make and tastes good

It turned out great. I sautéed some onion and fresh mushrooms and set them aside then seasoned the chops with salt, pepper and garlic powder. I thenbrowned the chops. I then but a layer of onion and mushrooms in a baking dish, then put the pork chops in and put the rest of the onion and mushrooms on top and spread the cream of mushroom soup on top. I covered the dish with foil and baked them for 45 minutes. They turned out great.I will be cooking them again.

Pretty good. Did brown the chops first. Super easy and used Cream of Mushroom Garlic Soup.

it was great, the chops actually swelled up and became bigger and plumper, I have no idea why that happened. big and juicy, great flavors, served with rice and grilled asparagus.

Very easy, delicious, and quick. My husband wants to make sure I keep this recipe.

They were delicious! Very quick and easy!!

Delicious; very easy and minimal prep. The pork chops were so tender. The mushroom gravy went great with mashed potatoes, Brussels sprouts and salad. My husband was ready for leftovers before the dishes were done!

Great flavor. I added mushroom, onions and sweet pepper to the sauce.

I am really not a fan of porkchops but doing this was a really good idea . I made them tonight and they were great!

Power was out, so had to use stovetop method. Good, but it watered down. Super easy though!

Was super good and easy to prepare. will make again :)

Delicious. Added mushrooms and used 2 cans of soup.

really aimple and so yummy

very good my husband liked it.

What made it so much better was using Campbell's Cream of Cremini and Shittake soup. Definitely season the pork before putting the soup on. I used two cans as well which was a great improvement. Next time I make it I would adjust the cooking time a bit - the pork was overcooked, and I made it according to the recipe. Maybe it's just my oven, but I will reduce the cook time quite a bit.

Fantastic quarantine dish to work from with whatever you have plus pork is affordable and available - made some spice changes but a great place to start!

i decided not to brown them in vegetable oil i just baked them and turned out tender and very good flavor!!

It turned out good. There is some tweaking to be done but overall good.

It was pretty good. Not hard to make, so that was nice. The pork chop was tender. We added a bit more garlic powder and topped with buttered mushrooms.

i used a whole can of soup, didn't measure the ingredients, just seasoned to taste. added jar mushrooms and milk while scraping up the browned bits in the skillet (used cast iron skillet), baked for 40 minutes and topped with green onion. served with green beans and mashed potatoes. everyone liked it

it was my first time trying it and i made for my friends and they loved it

baked it in the oven an added a little extra mushrooms and milk. very tender and yummy

Made this on the stove once and in oven once. Both ways were great and easy!