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Yummly User: "Delicious! I added a little heavy cream as well 😍" Read More
7Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (2 bunches, tough ends snapped off)
- 1 Tbsp. unsalted butter
- 1 onion (medium, chopped)
- 6 cups reduced sodium chicken broth
- 2 Tbsp. low fat sour cream
- kosher salt
- pepper
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Directions
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium1040mg43% |
Potassium850mg24% |
Protein9g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User 4 years ago
Delicious! I added a little heavy cream as well 😍
Yummly User 4 years ago
Amazing! Tastes like it has heavy cream in it. Feels like cheating
Yummly User 4 years ago
love this soups it's my ultimate favorite recipe for 2020
Yummly User 4 years ago
Very good and easy! If no asparagus season, frozen ones will do the trick!
Yummly User 4 years ago
The onions take a lot longer than 2 minutes to soften!! It was rather thin but I had added some extra broth because it looked like it needed it. Then I used a tiny amount of flour to try to thicken it up since I didn't have cornstarch and because someone else mentioned doing that. Didn't really help that much but overall this dish was a hit! My daughter hates asparagus but really liked this soup (because it's pureed-ha!). I also put 2 small potatoes, peeled and cut up in chunks, in with the asparagus & broth. It gave it a good taste.
Yummly User 5 years ago
It turned out great and very easy to make!
Yummly User 5 years ago
Really good. I added some corn starch to thicken it up a bit. Super easy. Definitely will make again.
Yummly User 5 years ago
My family liked it .
Very good and easy to make
Love it
Yummly User 5 years ago
This recipe is yummy and easy!
I did equal parts of sour cream and heavy cream for a little extra richness.
Yummly User 5 years ago
Very good base recipe. I recommend following other reviewer and chargrill the asparagus a bit before adding to the stock (I used a pan on my stove). It gives the soup more flavor.
Yummly User 5 years ago
it turned out delicious! the only thing is the you have to strain the mixture otherwise you can feel the fibers of the asparagus and i don't like that, besides that it's so yummy! added an extra crostini
Yummly User 6 years ago
I added a tsp flour to thicken up stock ,
Yummly User 6 years ago
Quic, easy and delicious! Will return this recipe to my kitchen more often
Yummly User 6 years ago
So good! Used Greek yogurt instead of sour cream cause who has that lying around? Next time would sauté celery with onion. Also would strain our celery and onion during immersion blending for nice texture in soup.
Yummly User 6 years ago
It has a nice taste but it was definitely not creamy, very runny I may add a little potato to it next time to add some volume