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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chestnut mushrooms
- 150 grams portobello mushrooms
- 1 onion
- 3 garlic cloves
- 100 mL double cream
- 2 cups chicken stock (good-quality)
- 1/2 tsp. fine sea salt
- 1 Tbsp. vegetable oil
- 1 tsp. plain flour
- cream of mushroom soup
- cream of mushroom soup
- cream of mushroom soup
- cream of mushroom soup
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