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Crawfish Beignets with Cajun Dipping Sauce
THE COOKING BRIDE12Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg (beaten)
- 1 lb. crawfish (chopped cooked, tail meat or shrimp)
- 4 green onions (chopped)
- 1 1/2 tsp. butter (melted)
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/3 cup bread flour
- oil (for deep-fat frying)
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1/4 tsp. prepared horseradish (optional)
- 1/4 tsp. hot pepper sauce
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1050mg44% |
| Potassium490mg14% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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