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Yummly User: "Delicious ! Yes I would def make it again" Read More
12Ingredients
55Minutes
230Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup milk (half and half, or a combination of, and cream, 116 grams)
- 1 tsp. lemon juice
- 1/2 cup unsalted butter (at room temperature, 1 stick, or 113 grams)
- 1 cup granulated sugar (214 grams)
- 1 large egg (at room temperature)
- 3/4 tsp. vanilla extract
- 3/4 tsp. almond extract
- 2 tsp. baking powder
- 1 tsp. salt
- 2 cups all purpose flour (256 grams)
- 2 cups cranberries (whole, you can use frozen, but don't thaw.)
- 2 Tbsp. sparkling sugar
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium300mg13% |
Potassium70mg2% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars18g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Delicious ! Yes I would def make it again
Yummly User 4 years ago
It was alright. Nothing to write home about. I used more cranberries than called for (needed to use them up) and 2% milk instead of half and half. It turned out very dense even after creaming the butter and sugar very well.