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Ingredients
US|METRIC
6 SERVINGS
- 32 oz. hash browns (frozen shredded, defrosted)
- 1/2 cup melted butter
- 10.25 oz. cream of chicken soup
- 1 pt. sour cream
- 1/2 cup onion (finely chopped)
- 2 cups jack cheese (grated coly-)
- 1/4 tsp. ground black pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol120mg40% |
Sodium1210mg50% |
Potassium1060mg30% |
Protein16g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C35% |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
Needs more cheese and half the sour cream. Had to bake for an extra 20 minutes because there was so much sour cream. Besides those few things, it was still pretty easy to make and went well with some eggs and bacon the following day.
Yummly User 3 years ago
Perfect, that’s all I need to say!
Yummly User 3 years ago
Misread the soup and ended up using Cream of Mushroom, but it still turned out great!
Yummly User 5 years ago
Loved it. Brought this to family Christmas and everyone got seconds.
Yummly User 5 years ago
Really good! I’ll make this again!
Yummly User 6 years ago
good. very tasty and easy to make
Yummly User 6 years ago
A huge hit in our gout!!