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Yummly User: "Tastes great! I added seasoning to my eggs, milk…" Read More
7Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 deep dish pie crust (9-inch)
- 3/4 cup chopped bacon (cooked)
- 1 cup shredded cheddar cheese
- 3 eggs
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/2 cup light ranch dressing (prepared)
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium680mg28% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 4 years ago
Tastes great! I added seasoning to my eggs, milk and cream and withheld the ranch.
Yummly User 4 years ago
Very tasty. Should probably pre-bake the crust a bit. Mine was a bit soggy but the flavor and ease wonderful. I also upped the eggs to 5, and used butter and milk instead of cream
Yummly User 5 years ago
Love this recipe! I make it again and again!
Yummly User 5 years ago
Yummy! This was an easy recipe to make as a meal prep for the week's breakfast.
Yummly User 5 years ago
Quiche is one of my faaavvvorite foods and this recipe is so simple and sooooo good.
I use it as the base for any kind of quiche I now make... thanks for sharing it!
Yummly User 5 years ago
It was good added ground sausage. was even better at room temperature.
Yummly User 5 years ago
Really good. My gf was like “maybe put veggies in it next time tho??” Fair. But it was good. Stayed moist. I did just under 40 minutes bake time. I’m grossed out by overcooked eggs so I was conservative. Tasty!
Yummly User 5 years ago
Delicious to the max! Kinda went a little crazy with the fresh veggies I put into it. Kinda looked like an everything pizza by the time I was done! We used blue cheese in stead of regular cheese! It’s a keeper’!! Will be making this again soon!
Yummly User 5 years ago
Yum. This turned out so good nothing was left
Yummly User 6 years ago
My super picky 4 year old loved it. I called it "bacon pie." He asked fot seconds. Great weeknight dinner.
Yummly User 6 years ago
GREAT VERY EASY INSTRUCTIONS TO FOLLOW
Yummly User 6 years ago
Pretty yummy! I added some shredded chicken and sundried tomatoes. It came out great next time I might add an egg, a little bit more milk and use ranch powder instead of the dressing.