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Kimberly Graham: "I made some changes and then forgot the avocado…" Read More
7Ingredients
25Minutes
490Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 whole wheat tortillas
- 2 oz. lump crab meat
- 1 slice bacon (fried and crumbled)
- 2 slices avocado (chopped)
- 1 Tbsp. shallots (chopped)
- 1/4 cup shredded mozzarella cheese (low-fat)
- 1 slice pineapple (chopped)
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Directions
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium880mg37% |
Potassium560mg16% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A8% |
Vitamin C80% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimberly Graham 4 years ago
I made some changes and then forgot the avocado! I used cream cheese to hold the meat together. I opted out of the pineapple, but added spices coriander, cumin, and fresh cilantro! I took the advice and got the good crab meat! It was a perfect fast "elegant" dinner! I will make this again when I have guests!
Yummly User 6 years ago
Pineapple and crab made this recipe sweet with none of the other ingredients to balance it out. Maybe try adding spices.