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Description
Delicate and crisp phyllo dough is formed into little pockets that are the base for a creamy and flavor-packed filling. Tender crab meat is mixed with mayonnaise, chives, cucumber, and lemon to create an irresistable filling. These savory treats make a great appetizer or game-day snack, the creamy filling and the crisp shell make the perfect combination of textures and flavors in each bite.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. phyllo dough
- olive oil
- 200 grams crab meat
- 1/4 cup chives (finely chopped)
- 1/2 lemon
- 3 Tbsp. light mayonnaise
- salt
- ground black pepper
- 1/2 cucumber (peeled and seeded)
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- Cut the phyllo dough sheets into strips, then into squares.
- Brush the squares with olive oil using a brush.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol45mg15% |
Sodium960mg40% |
Potassium340mg10% |
Protein18g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber3g12% |
Sugars1g |
Vitamin A6% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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