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Description
Crab Casserole, Crab is featured in this detectable make ahead casserole for a guest luncheon or buffet supper combine.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup crabs (sliced)
- 1 cup olives (sliced rip)
- 1/3 cup almonds (to-stated silver)
- 2 eggs (chopped hard cook)
- 1/4 cup sherry wine
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Directions
- Fold 1 and ½ cup medium white sauce, and season to taste with salt and pepper.
- Turn in to a butter casserole and sprinkle with the mixture of ½ cup each of crack crumbs and grated sharp cheddar cheese.
- Bake at 350 degree for 20 to 30 minutes.
- Makes 4 to 5 serving.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol105mg35% |
Sodium420mg18% |
Potassium135mg4% |
Protein6g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A6% |
Vitamin C2% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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