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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 green onions (finely minced)
- 2 Tbsp. Asian garlic chili sauce
- 3 Tbsp. horseradish sauce (prepared)
- 1 Tbsp. Chipotle Tabasco Sauce
- 1 large lemon
- 2 tsp. Dijon mustard
- 1 tsp. Old Bay Seasoning
- 1 tsp. apple cider vinegar
- 1 tsp. Worcestershire sauce
- 1 pinch cayenne pepper
- salt
- pepper
- 16 oz. Phillips Crab Meat (drained)
- 1/3 cup panko breadcrumbs
- 1 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 2 tsp. Old Bay Seasoning
- 1 jalapeno (seeds & veins removed and finely minced)
- 3 Tbsp. cilantro (finely chopped)
- 1/2 tsp. horseradish sauce (prepared)
- 2 tsp. shallot (finely minced)
- 1 large egg
- 1 large lemon (Zest from)
- 2 Tbsp. mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. fresh ground black pepper
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Directions
- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 375°F.
- Zest one large lemon; set aside for use in Crab Cakes. Then squeeze 1 tablespoon of juice for Spicy Remoulade Sauce. Place all ingredients in a medium size bowl and mix to combine. Set aside or place in refrigerator until ready to use.
- In a large bowl, combine all the ingredients and blend thoroughly to combine. If mixture is too wet, add 1 tablespoon more of panko breadcrumbs and combine.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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