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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless center cut pork chops
- 10 oz. sliced mushrooms
- 2 cloves garlic
- 1 cup shredded Monterey Jack cheese (about 4 oz)
- 1 cup french fried onions
- 1 pkg. knorr rice side babi back bbq
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Directions
- Prepare Knorr® Rice Sides™ - Baby Back BBQ according to package directions; set aside.
- Meanwhile, season chops, if desired, with salt and pepper. Heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 6 minutes or until chops are done. Remove chops from skillet and set aside. Cook mushrooms in same skillet, stirring frequently, 5 minutes or until golden. Stir in garlic and cook 30 seconds. Remove skillet from heat, set aside.
- Arrange Rice on serving platter. Top with chops, then mushroom mixture and cheese. Sprinkle with onions.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium290mg12% |
Potassium960mg27% |
Protein50g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A6% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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