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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces tri tip (Choice grade beef, trimmed of all fat and sinew, about 2 lbs each)
- 2 Tbsp. worcestershire sauce (Lea and Perrins)
- 2 Tbsp. instant coffee (I used Folgers)
- 4 Tbsp. SYD Hot Rub
- 3 Tbsp. granulated garlic
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