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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup couscous
- 1 cup cherry tomatoes
- 1 cup cucumber (chopped)
- 1/4 cup onion (chopped, rinsed)
- 1/4 cup flat leaf parsley (chopped, divided)
- 3 Tbsp. wish-bone red wine vinaigrette dressing
- 2 tsp. lemon juice
- 1/2 tsp. grated lemon peel
- 3/4 cup water
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Directions
- Combine couscous with remaining ingredients except 1 tablespoon parsley in serving bowl. Sprinkle with remaining parsley.
- Bring water to a boil over high heat in 1-quart saucepan. Stir in couscous. Remove from heat and let stand covered 5 minutes. Fluff with fork.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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