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Description
Serve with Moroccan-Inspired Country-Style Rib Ragu(https://www.yummly.com/recipe/Moroccan-Inspired-Country-Style-Rib-Ragu-with-Couscous-Cakes-2248355…
Recipe courtesy of Grand Champion of the popular cooking competition, “Chopped” and recent winner of “Iron Chef America” — Chef Madison Cowan on behalf of the National Pork Board
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups chicken broth (or stock)
- 1 cup couscous
- 1/4 cup sliced almonds
- 1/4 cup dried currants
- 2 Tbsp. chives (coarsely chopped)
- 1 lemon (zested)
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 2 large egg yolks (beaten)
- 3 Tbsp. olive oil
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Directions
- Bring the stock to a boil in a medium saucepan over high heat. Add the couscous, almonds, currants, chives, lemon zest, salt, and pepper and stir well. Remove from heat and cover tightly for 10 minutes. Transfer to a medium bowl. Fluff couscous with a fork. Stir in yolks. Press couscous mixture into six 3-inch-wide cakes. Transfer to a plate and let stand 5 minutes.
- Heat olive oil in a nonstick skillet over medium-high heat. Fry cakes, turning once, until golden, about 3 minutes per side. Transfer to paper towels to drain.
- Serve with Moroccan-Inspired Country-Style Rib Ragu: https://www.yummly.com/recipe/Moroccan-Inspired-Country-Style-Rib-Ragu-with-Couscous-Cakes-2248355
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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