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6Ingredients
3Hours
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 1/4 lb. boneless beef pot roast (rump, chuck or round)
- 1 envelope lipton recipe secrets onion soup mix
- 2 1/2 cups water
- 4 all potato purpos (medium, (about 2 lbs ), cut into 1-inch pieces)
- 4 carrots (sliced)
- 3 Tbsp. all-purpose flour
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Directions
- Brown roast in Dutch oven or 6-quart saucepot over medium-high heat. Add Lipton® Recipe Secrets® Onion Soup Mix blended with 2 cups water. Bring to a boil over high heat. Reduce heat to low and simmer covered, turning roast occasionally, 2 hours.
- Add vegetables and cook an additional 30 minutes or until vegetables and roast are tender; remove roast and vegetables.
- For gravy, blend remaining 1/2 cup water with flour; stir into Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring constantly, until thickened, about 5 minutes.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 5 years ago
A great easy recipe. Loved it.
Yummly User 5 years ago
Use the base of this recipe when I make pot roast. I also add an equal amount of red wine to the liquid and roast in the oven covered.
Yummly User 5 years ago
This was so good. The meat was tender. I used beef broth rather than water and a bag of small varied colored potatoes, baby carrots and a can of drained mushroom pieces. Delicious gravy!
Yummly User 6 years ago
Delicious! Added A1 to broth as well as used chicken broth in place of beef broth
Yummly User 6 years ago
I throw a teaspoon of beef flavor Better Than Bouillon into the water / onion mix.
Yummly User 8 years ago
I use the small yellow potatoes (whole) and peeled baby carrots. I use Cream of Mushroom soup to the juices to thicken gravy. Best to use low sodium Cream of Mushroom soup. If the gravy looks too light colored, add some Kitchen Bouquet.
Yummly User 8 years ago
I've used Lipton recipe's for a long time. Year's ! Would like to see recipes back on the box & envelope's. Going to try Jacquelyn M.'s idea of mushroom soup. I make Beef Tips with rice or pasta with the left-overs. I'll let you know how it is.
Yummly User 9 years ago
Wow!!! The roast turned out perfect! The gravy was a little on the salty side but got no complaints, I used my pressure cooker too. It was a snap. I'll definitely use this recipe again.