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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. country style pork ribs
- 29 oz. peach slices (in heavy syrup, undrained)
- 3 Tbsp. chili sauce
- 1/2 cup brown sugar
- 2 Tbsp. cider vinegar
- 2 Tbsp. steak sauce
- 2 Tbsp. vegetable oil
- 2 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 jalapeno chiles (seeded and minced*)
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Directions
- In blender container, or food processor, place peaches, chili sauce, sugar, vinegar, steak sauce, oil, cumin, salt and pepper; blend until smooth. Pour into a medium saucepan, stir in jalapeno and heat through, stirring, over low heat.
- Prepare a banked medium-hot fire in kettle-style grill. Grill ribs over indirect heat for 2 hours, brushing with peach sauce several times during last 30 minutes of grilling. Bring remaining sauce to a boil, boil 2 minutes and serve on side with ribs.
NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium760mg32% |
| Potassium1350mg39% |
| Protein59g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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