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Country Style Pork Ribs in a Spicy Tomato Sauce
PORK17Ingredients
80Minutes
600Calories
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Description
This recipe is for a delicious stew made with pork ribs, which are cooked in a spicy tomato sauce that uses Morita pepper. It’s a dish that is better known in the central part of Mexico, and the ways of cooking it are very diverse. This recipe is courtesy of Mexico in my Kitchen.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. country style pork ribs
- 2 garlic cloves (medium, unpeeled)
- 1 bay leaf
- 1/4 white onion (medium)
- 8 cups water
- salt (to season)
- 1 1/2 lb. tomatoes
- 4 dried Morita peppers
- 1/4 white onion (medium)
- 1 garlic clove (medium, peeled)
- 1 Tbsp. vegetable oil (as needed)
- 1/3 tsp. dried thyme
- 1/3 tsp. marjoram
- salt (to taste)
- pepper (to taste)
- white rice (for serving, optional)
- corn tortillas (warm, for serving, optional)
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Directions
- Cut the country-style pork ribs into small pieces, then place them in a large stockpot or Dutch oven. Add 2 garlic cloves, bay leaf, and ¼ white onion and cover with the water. Season with salt.
- Place the pot over high heat to bring the water to a boil. Once it comes to a boil (about 5-7 minutes, see notes), reduce the heat to gently simmer the meat for about 30-40 more minutes, until the meat is cooked and tender. A gray foam will start to form at the surface of the cooking broth, so make sure to skim it off and discard it with a spoon.
- While the pork is cooking, place 1 1/2 lb tomatoes, 4 Morita peppers, ¼ of a medium white onion, and 1 garlic clove in a saucepan. Cover with water, and place the saucepan over medium heat to cook for about 20 minutes. Your peppers should look soft.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium570mg24% |
| Potassium1240mg35% |
| Protein48g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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