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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (or margarine)
- 2 stalks celery (cut into 1⁄2-inch pieces)
- 3/4 cup dried apricots
- 2 cups white rice (cooked wild and)
- 1/2 tsp. salt
- 1/8 tsp. allspice
- 4 cornish game hens
- 8 slices bacon
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Directions
- Heat butter in skillet over medium heat. Add celery and sauté 2 minutes. Remove celery from pan and set aside.
- Assemble and attach Food Grinder Attachment using coarse grinding plate. Turn to Speed 4 and grind celery and apricots into a bowl. Add butter from sauté pan, rice, salt and allspice; mix well.
- Stuff each hen with mixture. Truss hens and crisscross 2 strips of bacon over each hen. Place on rack in baking pan and bake at 350°F for 11⁄2 to 2 hours. Serve immediately.
NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol395mg132% |
| Sodium1020mg43% |
| Potassium1130mg32% |
| Protein71g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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