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Yummly User: "excellent way to use up leftovers. very yummy" Read More
12Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (small, diced, about 1 cup)
- 3 celery stalks (diced)
- 3 carrots (diced, fresh or leftovers)
- 3 red potatoes (cooked, peeled and diced)
- 2 cups corned beef (cooked and diced)
- 1/4 head cabbage (sliced or about 3 cups, I used fresh)
- 2 cups beef broth
- 2 cups milk
- 4 Tbsp. butter
- 4 Tbsp. flour
- 1 tsp. dried thyme
- 2 bay leafs
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium1470mg61% |
Potassium1280mg37% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A130% |
Vitamin C100% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 2 years ago
excellent way to use up leftovers. very yummy
Yummly User 3 years ago
turned out amazing! will be making this again
Yummly User 3 years ago
Overall very tasty. Needed some salt and pepper to boost flavor. I also added extra broth because I could almost turn the spoon over without anything falling off the spoon.