Cornbread Stuffing with Sausage and Collard Greens Recipe | Yummly

Cornbread Stuffing with Sausage and Collard Greens

BON APPÉTIT
14Ingredients
Seconds
370Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • buttermilk cornbread
  • 9 tablespoons unsalted butter (divided, plus more for pan)
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds sweet italian sausage (or hot, casings removed)
  • 1 onion (large, finely chopped)
  • 2 celery stalks (finely chopped)
  • 6 garlic cloves (thinly sliced)
  • 2 tablespoons rosemary (finely chopped)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 bunches collard greens (stems and ribs removed, leaves torn or cut into 2" pieces)
  • 1 1/2 cups heavy cream
  • 2 1/2 cups low sodium chicken broth (divided)
  • 3 large eggs (beaten to blend)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    370Calories
    Sodium43% DV1030mg
    Fat48% DV31g
    Protein27% DV14g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1030mg43%
    Potassium300mg9%
    Protein14g27%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A70%
    Vitamin C25%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop