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Ingredients
US|METRIC
14 SERVINGS
- 16 oz. cornbread mix (prepared according to directions*)
- 4 cups white bread (cubed, 1/2-inch day old, I like Italian)
- 1 Ritz Crackers (sleeve, crushed, 26 crackers)
- 1 lb. pork sausage (fresh sage, I use Jimmy Dean**)
- 6 Tbsp. unsalted butter
- 1 large onion (chopped)
- 2 Granny Smith apples (peeled, chopped into 1/2" pieces)
- 4 celery ribs (sliced)
- 4 garlic cloves (minced)
- 1 1/2 tsp. chicken bouillon
- 1 tsp. dried parsley
- 1/2 tsp. dried basil (EACH, salt)
- 1/4 tsp. dried oregano (EACH, dried thyme, pepper)
- 1 cup chopped pecans (roughly, toasted)
- 1 cup dried cranberries (crasins)
- 3 cups low sodium chicken broth
- 2 eggs
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium710mg30% |
Potassium270mg8% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars12g |
Vitamin A6% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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