Cornbread Recipe | Yummly
Yummly User: "I am more accustomed to an even ratio of cornmeal…" Read More
11Ingredients
40Minutes
290Calories
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Ingredients

US|METRIC
  • 2 tablespoons bacon drippings (can also use vegetable oil)
  • 1 cup yellow cornmeal (stone-ground coarse)
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup fresh corn (cut from the cob, can also use frozen)
  • 1/4 cup sweet onion (diced)
  • 1/4 cup poblano chiles (fresh, chopped, can use any type of green chile)
  • 1/2 cup shredded cheddar (or longhorn cheese)
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    NutritionView More

    290Calories
    Sodium33% DV800mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories290Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium800mg33%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C35%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Yummly User 6 months ago
    I am more accustomed to an even ratio of cornmeal and flour. I added extra flour and then extra buttermilk, and it came out great. Making this in a cast iron skillet was definitely the way to go.
    Yummly User a year ago
    The whole thing was easy to mix and once done delicious
    Yummly User 2 years ago
    It came out great. Went well my chili.
    Yummly User 2 years ago
    Good cornbread but definitely dry. Would make again but modify.
    Yummly User 4 years ago
    Followed the recipe exactly and the Corn bread turned out a little on the dry side. I think I prefer the traditional cornbread

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