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Yummly User: "Love this salad, did not have cilantro, substitut…" Read More
10Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked corn (fresh or frozen, see Note)
- 2 avocados (cut into 1/2-inch cubes)
- 1 pt. cherry tomatoes (halved)
- 1/2 cup diced red onion (finely)
- 2 Tbsp. olive oil
- 1/2 tsp. lime zest (grated)
- 1 Tbsp. fresh lime juice
- 1/4 cup chopped cilantro
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(32)
Yummly User 2 years ago
Love this salad, did not have cilantro, substituted 1 tbsp dried Italian herbs...really good!
Yummly User 3 years ago
Fast, easy, healthy, and cheap. Went a little less than 1/4 cup cilantro, but was still too much. A tad overwhelming.
Yummly User 4 years ago
Excellent! I'll be adding this is as a mainstay side dish.
Yummly User 4 years ago
Delicious but best if made in smaller batches. Leftovers get runny and brown
Yummly User 5 years ago
Really easy and great flavors!
Yummly User 5 years ago
So AMAZING and easy to make! Obsessed
Yummly User 5 years ago
Delicious. I didn't measure the ingredients except for the dressing but just used what I had. I roasted the corn which added another layer of flavour. I will definitely make it again.
Yummly User 5 years ago
Excellent recipe-good mix of flavors
Yummly User 5 years ago
Loved this - took it too a picnic and it all got eaten. Would make again.
Yummly User 5 years ago
This is one of the new favorites with the family! delicious!
Yummly User 5 years ago
This was a refreshing salad. I added a bit more cilantro.
Yummly User 5 years ago
Bomb dot com
Would make it again, I substituted red onion for green onion 👍🏼
Yummly User 5 years ago
It turned out pretty great. I swapped out the tomato for bacon and it was still good. Thanks!
Yummly User 5 years ago
Delicious! We also added cucumber and mini sweet peppers. It was fantastic.
Yummly User 5 years ago
wonderful, we added black beans to the recipe and grilled the corn
Yummly User 5 years ago
We added black beans and it made a delicious summer side salad
Yummly User 5 years ago
It was soo good I added cucumber and tasted even better loved it🙏🙏👍
Yummly User 5 years ago
It was perfect exactly as is. We ended up topping with a little garlic salt to enhance the flavor but it’s not necessary!
Yummly User 5 years ago
The salad is light and delicious. I also added black beans and didn’t use the cilantro.
Yummly User 5 years ago
was a very fresh and delicious salad
Yummly User 5 years ago
yes. so. good. its refreshing and can be eaten as a side or with chips. great for summer bbq
Yummly User 5 years ago
We loved this salad. My husband kept going back for more.
Yummly User 5 years ago
Loved it! i added tuna and it was amazing.
Yummly User 5 years ago
Quite good. Charring the corn made a nice difference.
Yummly User 5 years ago
great. added some bocconcini cheese
Yummly User 5 years ago
Delicious. You definitely should let it sit on the fridge for a bit before serving to let the flavors harmonize. It tastes 3xs as good after it chilled for an hour. Will make it again.
Yummly User 5 years ago
Delicious! Made it as is, but added sugar to dressing.
Yummly User 5 years ago
This recipe was delicious. I added black beans and used frozen corn instead. I definitely will be making this again. Nice and healthy.👍🏼
Yummly User 5 years ago
Delicious! Fresh and flavorful. Black beans would be yummy in it too. I will Definitely be making this again.
Yummly User 6 years ago
Excellent!! Everyone-literally everyone-wanted the recipe. I’ve made it for five other occasions since the first time I served it, and it is a hit every time.