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Yummly User: "Simple, hearty and delicious! I used soy cream ins…" Read More
11Ingredients
40Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon (cooked until crispy and crumbled)
- 2 1/2 lb. russet potatoes (approximately 5 medium sized potatoes, NOT peeled, diced in 1/4 inch cubes)
- 8 cups corn (kernel, I used frozen)
- 1 yellow onion (medium/large sweet, finely chopped)
- 1 cup chopped celery
- 6 garlic cloves (crushed)
- 1/2 tsp. seasoned salt
- 32 oz. chicken stock
- 16 oz. heavy cream (or half and half)
- salt
- pepper
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol200mg67% |
Sodium1120mg47% |
Potassium2630mg75% |
Protein32g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate129g43% |
Dietary Fiber14g56% |
Sugars18g |
Vitamin A35% |
Vitamin C70% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 2 years ago
Simple, hearty and delicious! I used soy cream instead of regular coz my husband is lactose intolerant, it turned out great.