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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. corn (can kernel, drained)
- 4 oz. cream cheese (softened)
- 1/4 cup jalepenos (pickled, finely chopped)
- 3/4 cup shredded cheese (taco blend)
- 1/2 cup sour cream
- 1/2 cup green onions (chopped)
- 1/4 cup red pepper (chopped)
- 12 oz. corn (can kernel, drained)
- 4 oz. cream cheese (softened)
- 1/4 cup jalepenos (pickled, finely chopped)
- 3/4 cup shredded cheese (taco blend)
- 1/2 cup sour cream
- 1/2 cup green onions (chopped)
- 1/4 cup red pepper (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium520mg22% |
| Potassium790mg23% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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