Delicious! My family loved this recipe. I wanted something sweet to balance out my salty menu so I added a little white sugar to the casserole. I will be adding this recipe to my "special occasion" recipe box.

Súper easy and delicious!

Amazing! And super easy. Cooked it for 45 min and was a little doughy inside might have needed a little linger in the oven but the family loves it!!

Very Delicious and was a hit for the Family Christmas meal, simple to make! i will definitely be making more of this, in the future! i wasn't sure what size of pan to use. i used an enambled cast iron au gratin dish and it was the perfect size and it cooked perfectly!

Great! Love this recipe.

I sure wish this recipe had stipulated WHAT SIZE PAN to use! I had to make two of these. First one was one recipe using a 9"X13"pan. Seemed too shallow. Still, I had to give it a LOT of extra baking time and it still seems mooshy. Finally, I decided maybe it's suppose to be mooshy, as it's a caserole, not a regular corn bread. Because I was preparing it for guests at Christmas dinner, I then proceeded to make a second single recipe and bake in a 9"X9" pan. Thicker--looks much better. Had to give it an extra half hour of baking time. I just hope and pray it's cooked enough. We'll find out soon enough. I also hope it keeps for a day and a half without getting all soggy. I am really trusting in the fact that this is a five star recipe. Will come back after Christmas to say how it went. For now I'll give it 3 stars and hope to increase it to 5 stars shortly OK, I am back. Increased to 5 stars. I never even put the cheese on top of this, and I loved it., just plain. I will definitely be using this recipe again! I was able to make it ahead and reheat it to serve as a part of Christmas dinner. Delish! It's my new favorite.

Made this for my veteran group Christmas party... rave compliments and everyone wanted the recipe!!

Awesome! Crowd pleasing!

Turned out great! It's the same recipe I grew up on and now my kids are enjoying it too!