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Description
Use your family's favorite sausage or one of the Quick-Mix sausage recipes in this recipe collection. Serve alongside Boneless, Herb-Crusted Leg of Pork or Mustard-Glazed Ham.
Ingredients
US|METRIC
8 SERVINGS
- 8 oz. bulk pork sausages
- 2 cups apples (unpeeled and chopped)
- 3/4 cup onions (chopped)
- 1/3 cup butter
- 1 tsp. poultry seasoning
- 1/8 tsp. pepper
- 6 cups cornbread (coarsely crumbled)
- 1/4 cup fresh parsley (chopped)
- 1/2 cup chicken broth (reduced-sodium)
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Directions
- Heat oven to 350 degrees F. In a large skillet, cook sausage until brown. Remove sausage; drain and set aside. Drain fat from skillet. In the same skillet, cook apple and onion in hot butter until tender. Remove from heat. Stir in poultry seasoning and black pepper.
- In a large bowl, combine sausage, apple mixture, corn bread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to a greased 2-quart casserole.
- Cover and bake for 25 to 30 minutes or until heated through.
- Serves 8.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol50mg17% |
Sodium410mg17% |
Potassium140mg4% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 3 years ago
Very good meal for breakfast, lunch, or dinner! Sweet and savory add scrambled eggs to the mixture for a healthy and hearty breakfast meal!
Yummly User 5 years ago
Turned out great but the whole family didn't love it so I cant give it 5 stars.