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4Ingredients
45Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 strip steaks (boneless, 1½”³ – 1¾”³ thick, about 1 pound each, filet mignon or ribeye may be substituted)
- salt
- pepper
- 1 Tbsp. vegetable oil (2 tablespoons for filet mignon)
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Directions
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium200mg8% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Yummly User 3 years ago
I am not the best cook, this was actually my first time cooking steak, turned out very good juicy, flavorful. I recommend :)
Yummly User 5 years ago
It was very good. I will use the same technique next time.
Yummly User 6 years ago
Melt in your mouth delicious
Yummly User 6 years ago
I had a beautiful Angus steak but no gas for the grill. This was absolutely amazing!! Perfectly med-rare, juicy, and delicious. Thank you for sharing😎
Yummly User 6 years ago
Love how easy it is and use
Yummly User 6 years ago
I don't have a skillet that can go in the oven so I cooked it just in the hot pan on the stove. I covered it after searing and kept the times the same and it was cooked perfectly. Delicious!
Yummly User 6 years ago
Highly recommend medium rare!
Yummly User 6 years ago
Great. Very juicy. Not that I didn't trust the recipe, but my steak was actually cooked to a perfect medium char. I surprisingly made a great steak. Thank you!!
Yummly User 7 years ago
Thanks for sharing the recipe. It's easy and turned out great.
Yummly User 7 years ago
Perfect! Family loved it!