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Cook Once, Eat Twice! Black Bean Soup & Enchiladas
AOUND MY FAMILY TABLE17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 60 oz. black beans (Libby's Organic)
- 15 oz. corn (can Libby's Organic, drained)
- 1 cup salsa
- 2 tsp. chili powder
- 2 tsp. cumin
- 5 Tbsp. green onions (chopped)
- 4 Tbsp. chopped cilantro
- salt
- pepper
- sour cream (optional)
- cheddar cheese (optional)
- soup (leftover, at least 2 cups)
- 8 corn tortillas
- enchilada sauce (homemade or canned)
- 3 green onions (chopped)
- cheese (optional)
- black olives (optional)
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