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Ingredients
US|METRIC
6 SERVINGS
- fat (a little fat from the confit duck)
- 1 onion (finely chopped)
- 1 cinnamon stick
- 1 handful parsley (coriander and thyme all tied together)
- 1 handful parsley (chopped)
- 1 handful coriander (chopped)
- 4 duck (legs confit, wiped of excess fat, either buy it ready confited or see 'Goes well with', below)
- 3 eggs
- 2 yolks
- 2 Tbsp. icing sugar
- 1 Tbsp. ground cinnamon
- 50 grams ground almonds
- 50 grams butter (melted)
- 200 grams filo pastry (or brik pastry)
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