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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 4 cups shallots
- 875 cups sea salt
- 1 tsp. black peppercorns
- 2 sprigs rosemary
- 2 Tbsp. honey
- 3 cups duck fat (or goose fat)
- 4 slices white bread (thick, to serve)
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