Condensed Milk Mousse Recipe | Yummly

Condensed Milk Mousse

AS RECEITAS LÁ DE CASA
4Ingredients
20Minutes
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Description

This mousse is light and airy, made with condensed milk. A wonderful gluten free dessert option. Serve alongside your favorite biscuit, wafer, or fresh fruit.

Ingredients

US|METRIC
  • 1 can condensed milk
  • 1 sheet gelatin
  • 200 milliliters cream
  • chocolate biscuits (to accompany, optional)
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    Directions

    1. Place the condensed milk in a bowl, and whisk well.
    2. Soak a sheet of gelatin in 2 or 3 tablespoons of water. Put in the microwave for 10 seconds, then stir with a fork until completely dissolved.
    3. Add it to the condensed milk through a sieve.
    4. In another bowl whisk the cream well. When firm, add the condensed milk, and whisk to a homogeneous cream.
    5. Place in small bowls, or one large bowl. Serve with chocolate biscuits.
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