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Description
Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides like baked potatoes, green beans and salad.
Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless pork roast
- 1/2 cup honey mustard
- 3 Tbsp. horseradish
- 2 Tbsp. brown sugar
- 32 oz. peach halves (drained)
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- 2 Tbsp. butter
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Directions
- Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45-60 minutes.
- Meanwhile, in small bowl mix together Glaze ingredients. Spread Glaze over roast the last 20 minutes, continue roasting until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
- Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter. Slice roast and serve surrounded by peaches.
- While pork is resting, place peaches in oven for 15 minutes to heat through.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium45mg1% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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