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Ingredients
US|METRIC
4 SERVINGS
- 3 ham hocks
- 2 lb. collard greens
- 3 bacon (thick cut)
- 2 Tbsp. cooking oil (or more)
- 1 Tbsp. garlic (minced)
- 1 onion (large, sliced)
- 2 tomatoes (diced, optional)
- 1 Tbsp. paprika
- 2 tsp. Creole seasoning (salt free, adjust to taste)
- 1 Tbsp. bouillon powder (chicken, adjust to taste)
- 2 tsp. red pepper flakes (to taste)
- 5 cups chicken broth (or more, /water)
- 1/2 lemon (Freshly squeezed Juice, adjust to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium210mg9% |
Potassium940mg27% |
Protein13g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber12g48% |
Sugars4g |
Vitamin A340% |
Vitamin C170% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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