Coffee Profiteroles Recipe | Yummly

Coffee Profiteroles

L'ANTRO DELL'ALCHIMISTA
16Ingredients
80Minutes
850Calories
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Description

Profiteroles are made with a classic dough called pate a choux that's cooked in a saucepan on the stovetop and then removed from the heat before the eggs are mixed in. It's easy enough to master and the dough itself is wonderful to work with and bakes up airy and light. Here the puffs are filled with a coffee custard that's spiked with brandy and then drizzled with a coffee icing.

Ingredients

US|METRIC
  • 250 milliliters milk
  • 250 milliliters coffee (fresh)
  • 1 teaspoon brandy
  • vanilla bean pod
  • 4 egg yolks
  • 80 grams sugar
  • 40 grams flour
  • 200 grams powdered sugar
  • 1 egg white
  • 1 tablespoon hot water
  • 1 teaspoon instant coffee
  • 350 milliliters water
  • 100 grams butter (in pieces)
  • salt
  • 200 grams flour
  • 4 eggs
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    Directions

    1. Preheat the oven to 190 degrees Celsius.
    2. For the custard, bring the milk, coffee, brandy, and vanilla pod to a boil in a large pot.
    3. In a bowl, beat the egg yolks with the sugar and flour.
    View 13 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    850Calories
    Sodium20% DV480mg
    Fat49% DV32g
    Protein39% DV20g
    Carbs40% DV121g
    Fiber8% DV2g
    Calories850Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol480mg160%
    Sodium480mg20%
    Potassium340mg10%
    Protein20g39%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber2g8%
    Sugars74g148%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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