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Ingredients
US|METRIC
8 SERVINGS
- 518 grams all purpose flour
- 10 grams dried yeast (instant)
- 74 grams sugar
- 9 grams salt
- 212 grams whole milk (at 23 C)
- 111 grams eggs
- 3 grams vanilla paste
- 55 grams unsalted butter (at room temperature)
- 132 grams yolks
- 110 grams sugar
- 30 grams cornstarch
- 550 grams whole milk
- 20 grams coffee beans
- 27 grams unsalted butter (at room temperature)
- 2 grams vanilla paste (or 1 tablespoon vanilla extract)
- 2 liters canola oil
- 200 grams vanilla sugar
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Reviews(1)
Yummly User 3 years ago
I am giving this recipe a 1 star because the instructions were very unclear on how to get the vanilla sugar onto the doughnuts, and it kinda bothered me, but the doughnuts were good so that is a thing.