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Description
Cod is a light and sweet cold water fish that is wonderful in many dishes. This Cod a Braz is a hearty dish that is ready in about an hour, so it is perfect for a family dinner any night of the week. This recipe combines sweet shredded cod with decadent vegetables and savory spices for a taste that is out of this world. All these delicious ingredients blend together into a decadence.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams cod (shredded)
- olive oil (to taste)
- 1 onion (cut in half and then sliced thinly)
- 1 garlic clove (minced)
- 1 bay leaf
- 1 carrot (grated)
- 250 grams potato (shoestring, fries, or homemade potato chips cut into thin matchsticks)
- 4 eggs (extra large)
- nutmeg (to taste)
- ground black pepper (to taste)
- 2 Tbsp. fresh parsley (chopped)
- black olives (to taste)
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Directions
- Preheat oven to 180 degrees Celsius.
- Bake cod, drain, remove the bones, and shred. Set aside.
- In a pan with olive oil, saute the onion, garlic, and bay leaf (halved and without the string).
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium200mg8% |
| Potassium950mg27% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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