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Description
Busy nights call for a casserole that can simply be thrown into the oven. This savory cod casserole combines creamy mashed potatoes and flaky cod into one hearty main entree that will satisfy every hungry mouth at your table. Seasoned with garlic, parsley, and covered in melty cheese, with this cod casserole you are one step closer to a perfect night. Serve with steamed vegetables or a fresh garden salad.
Ingredients
US|METRIC
2 SERVINGS
- 600 grams potatoes
- salt
- 1/2 cup olive oil
- 400 grams cod (unsalted, flaked)
- 1 handful parsley (diced)
- 2 garlic cloves (diced)
- 10 mL heavy cream
- cheese (Emmental, grated)
- ground black pepper
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Directions
- Boil the potatoes with very little salt until soft. Drain and mash. Set aside.
- Preheat the oven to 200 degrees Celsius.
- Set a heavy-bottomed pot on low heat, then add a drizzle of oil and the cod, parsley, and garlic. While constantly stirring, stream in the rest of the olive oil, pressing the cod along the sides of the pot so it breaks apart even more.
- When a paste has formed, remove from heat and stir in the cream and mashed potatoes.
- Add to an oven-safe dish, sprinkle with the cheese and ground black pepper, and bake until golden.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium620mg26% |
Potassium2160mg62% |
Protein47g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A30% |
Vitamin C140% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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